Jams and preserves

Hand‑picked from wild honeysuckle berries in the pristine forests of Siberia, where they ripen at the start of the short summer, absorbing the region's pure air and natural energy. Often called the "berry of health," honeysuckle has been cherished for centuries in Siberian folk tradition.We use ..

Made by hand from young green pine cones harvested in the pure taiga, following traditional Siberian recipes. Slowly simmered with sugar syrup and molasses to preserve their natural healing power, the cones become soft and aromatic — with a delicate balance of sweetness, light coniferous acidity, an..